Amount of Potassium, K in Sausage, pork and beef, fresh, cooked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, pork and beef, fresh, cooked there is 189 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Sausage, pork and beef, fresh, cooked.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Sausage, pork and beef, fresh, cooked

Sausage, pork and beef, fresh, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork and beef, fresh, cooked are listed below.

Water 44.55 g 44.55%
Energy (calorie) 396 kcal
Energy (joule) 1657 kJ
Protein 13.8 g 13.8%
Total lipid (fat) 36.25 g 36.25%
Ash 2.7 g 2.7%
Carbohydrate, by difference 2.7 g 2.7%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.13 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 107 mg 0.11%
Potassium, K 189 mg 0.19%
Sodium, Na 929 mg 0.93%
Zinc, Zn 1.87 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.037 mg
Selenium, Se 14.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Sausage, pork and beef, fresh, cooked